SDE International is an active partner in the dairy market with over 20 years of trade experience. We buy directly from dairies and cooperatives around the world and we are confident we can provide for your needs using the many resources we have available. We offer and purchase a variety of whey powders, nonfat and whole milk powers, butter, butter oil, evaporated milk, cheese products, casein and caseinates.
Contact us today for a free no obligation quote, we usually aim to quote within 24 hours. Call us on +44 7856 335 796 or email barry@sdeinternational.com.
Butter Oil is created from the removal of moistture ans solides-non-fat from pasteurized cream. BO contains no less than 99.8% milk fat and less than 0.20% moisture content.
Grade AA sweet cream, lightly salted butter made from pasteurized sweet cream. Contains 1.5-2% added salt.
Grade AA sweet cream, unsalted butter made from freshly pasteurized sweet cream.
Dry milk powder that is created from churned, pasteurized and condensed butter, DBM has a protein concentrate of greater than or equal to 30%. It contains no added preservatives or other chemicals.
Dry milk powder that is created from churned, pasteurized and condensed butter. DBMP has a protein concentrate of less than 30%. It contains no added preservatives or other chemicals. It is used in bakery products, dry mixes, beverages, cheese products, salad dressing and a variety of snack foods.
Dairy protein that is created by the acid precipitation of fresh, pasteurized skim milk under extreamely sanitary conditions. It has 0.8%fat and approx 9% moisture content. This pure, low fat milk protein contains none of the carbohydrates found in skim milk and is used in a variety of food products to increase the nutritive value.
Dairy proteinthat is created from the acid preciptation of casein, after seperation the fresh casein curd ia washed and converted into caseinate and dried. Calcium caseinate, calcium sodium caseinate, Sodium caseinate.
Milk fat that is created from the removal of moistture ans solides-non-fat from pasteurized cream. AMF contains no less than 99.8% milk fat and less than 0.20% moisture content.
Dairy protein that is created from ultra-filtration and low heat spray of fresh milk, it contains about 86%protein content. It is used in a wide variety of food products to increase the nutritive value and increase the protien content.
A variety of blends of whole and skim milk powder are avalible to better serve your needs, inquire about our specifics of these products by contacting one of our dairy team members.
Whey powder that is created by removing suffcient protein from whey so that the resulting product contains greater that 80% lactose. It is produced from the ultra filtration of sweet dairy whey powder.
Dry milk powder that is created from pasteurized, homogenized and condensed whole milk. WMP contains between 26-28.5% milk fat and less than 5% moisture content. Most WMP is used for beverage purposes but can be used in candy making, bakery products, soups, sauces, and dry mixes.
May we please ask you to inquire about the specifices of these products by contacting us direct.
Non-fat dry milk powder that is produced in a manner to improve its solubility characteristics IMDM is also fortified with vitamins A and D. Most INDM is used for beverage purposes but can be used for soups, salad dressing, diet drinks, infant formula and bread.
Dry milk powder that is created from pasteurized and condensed skim milk. SMP contains less than 1.5% milk fat and less than 5% moisture content.
Milk and dairy products that are created with milk-to-bottle supervision and taken from koshere animals – inquire about the spoecifics of these products by contacting our dairy team members.
Dairy protein that is created from ultra-filtration and low heat spray of fresh milk. It is avaliable in a range of percentages of protein content and is available in low, medium or high heat treatments.
Dairy protein that is created from ultra-filtration and low heat spray of fresh milk. It is the highest quality of pure milk protein and contains about 95% protein content.
Whey powder that is created by drying fresh pasteurized whey with no preservatives added. It is about 11-14.2% protein content. Used in bakery products, desserts, sauces, salad dressing, beverages, confections, soups and a variety of snack-foods.
Whey powder that is created by drying fresh pasteurized whey with no preservatives added. It is available in a range of percentages of protein content. An excellent source of dairy protein and is used in a variety of food processing applications – WPC 34% WPC 55% and WPC 80%.
we cover for all your dried baby milk requirement’s to the highest specifacation, please advise.